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Turkey Meatloaf

Turkey Meatloaf recipe
photo by:kraft
With the addition of onion, ketchup, oats and egg, ground turkey is transformed into a juicy, delicious meatloaf. Any leftovers make great sandwiches.
time
prep:
5 min
total:
55 min
servings
total:
4 servings
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posted:
2/18/2004
Substitute the ketchup for a really good spaghetti sauce and Stove Top stuffing for the oats and add 1 tsp. of Mrs. Dash to the turkey. This gives it much more flavor. For a complete Italian style add mozzerella cheese on top for the last 5-10 minutes of baking.
posted:
2/9/2004
used breadcrumbs instead of oats, turned out just fine.
posted:
9/2/2003
I couldn't believe how tasty this recipe was for being so simple! Yummy!
posted:
7/14/2003
posted:
5/30/2003
I make this meatloaf every week now. It's so good, my wife has retired from the meatloaf preparation business and asks me to make this meatloaf. It's also great with ground beef.
posted:
5/26/2003
It was nice to fid this simple recipe and have a nice meal for my family on Memorial Day
posted:
3/16/2003
I added: 1 tsp basil, 1 tbsp Dijon mustard, 1 tbsp honey, 1/3 cup chopped red pepper, and 1 clove minced garlic. It was so good I was shocked. My boyfriend couldn't stop eating! Easy and delicious.
posted:
10/20/2002
Great to fix for people who do not eat red meat.
posted:
3/13/2002
posted:
2/7/2002
I have made this meatloaf a dozen times and we never have left overs my kidsand husband eat it and usually are on their 2nd helpings before i can sit down to eat.
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