Morning Burrito

photo by:kraft

A spicy scramble of egg whites, chiles and cheese that'll make cold cereal look...like cold cereal. Top it with salsa and your morning’s off to a delicious start.

time

prep:

20 min

total:

20 min

servings

total:

2 servings

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What You Need

slices OSCAR MAYER Turkey Bacon

flour tortillas (8 inch)

Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese

egg whites

Tbsp. canned chopped green chiles

1/4

cup TACO BELL® Thick & Chunky Salsa

Make It

COOK bacon in small nonstick skillet on medium heat 8 to 10 min. or until lightly browned. Place on tortillas; top with cheese.

BEAT egg whites and chiles until well blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.

FOLD in opposite sides of each tortilla; then roll up burrito style. Top with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead

Wrap burritos in foil. Place in 200°F oven for up to 30 min. before topping with salsa.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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angelakgarcia23

posted:2/17/2012

This was easy to make and it was so delicious. The only change I made is that I didn't put green chilis in there and I didn't use egg whites. I used the whole egg. Delicious and filling!

tlc5h8