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Chocolate-Pecan Pie Bars

Chocolate-Pecan Pie Bars recipe
photo by:kraft
You'd have to bake a lot of pies to please a crowd—but this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars makes 48 servings!
time
prep:
40 min
total:
1 hr 45 min
servings
total:
48 servings
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posted:
12/26/2013
To die for! Microwave a few seconds before serving/eating.
posted:
11/24/2013
Made this for a small family gathering - was the bomb!!! I am making this for Thanksgiving this year. Very rich, but awesome!!
posted:
12/29/2012
This was excellent! Just for personal preference, I used half brown and half white sugar in the crust, but otherwise followed the recipe as directed. A 9x13 pan works fine and the foil lining suggestion made cutting and cleanup very easy.
posted:
7/9/2012
Easy and taste is great.
posted:
5/11/2012
Best thing for a sweet tooth after dinner. My husband can't get enough!!!
posted:
1/8/2012
Pretty good. The base needs a little something.
posted:
12/29/2011
Would have benefited from baking about 5 minutes less. Still tasted great but a bit chewy from over-cooking.
posted:
12/16/2011
I followed this recipe to the letter. It was impossible to get out of the pan. I had a mess. Yes, I did use cooking spray in the pan, which I really didn't need. This is the one and only recipe from Kraft that I have made that I would never make again. I was really disappointed.
posted:
12/6/2011
I am known for my desserts and this was no exception. It received rave reviews from all who ate one. I will definitely make this again!
posted:
11/23/2011
I have been making kraft recipes for two years now and all of them have been excellent - never had a flop. Unfortunately, this recipe was a disaster. The bottom layer is too thin and crumbly. The top layer is pure sugar - even after I halved the amount of corn syrup. It doesn't have any taste, just sugar. The only thing I'm happy about is that I used the foil suggestion to line the pan. A waste of good pecans and chocolate.
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