Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate-Pecan Pie Bars

Chocolate-Pecan Pie Bars recipe
photo by:kraft
You'd have to bake a lot of pies to please a crowd—but this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars makes 48 servings!
40 min
1 hr 45 min
48 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
It was a wonderful treat. There were a bit too sticky when they were warm, but after they cooled, it was a great treat. I would make these again.
I made this recipe to take to a cookie exchange on the day of the exchange. They were still warm when I cut and took them out of the pan. I put them in the same container as some cookies that had turned out a little crispy. By the time I got to the exchange, ten minutes away, the bars had cooled and also softened up the cookies. The following day I received rave reviews on both. I made them again the following week to take to a Birthday party. The guys were stuffing them in their pockets, supposedly to take home to wives that couldn't make the party. At least one made it home to a loved one because she called for the recipe. These were easy to make and turned out great. I left a couple on a plate in my kitchen for anyone who wanted one but everyone was afraid to take one. After a few days there I was going to toss them because I didn't think anyone else wanted any more. The family had a brawl fighting for the last few. They didn't want to take them from me until they knew I was through
can i serve this warm?
These were very good but got hard after a few hours
Tasteful delight to the mouths sences.
I added coconut for even more delicious taste...asked to share recipe several times
when I made this recipe I added raisins for a bit of added sweetness and moisture. It was a nice compliment to the pecans and the chocolate.
too dry for my taste. The crust was good though.
Since furnishing the Chocolate-Pecan Pie Bars for a club meeting, the recipe has been making the rounds among members. It continues to be hit !
I made this at Xmas time and gave it as gifts. It was the best ever. I can't wait to make them again and for any occasion.
K:1128 v0:52509
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email