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Chocolate-Pecan Pie Bars

Chocolate-Pecan Pie Bars recipe
photo by:kraft
To die for! Microwave a few seconds before serving/eating.
posted by
 a cook
on 12/26/2013
time
prep:
40 min
total:
1 hr 45 min
servings
total:
48 servings
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posted:
5/5/2011
These bars are wonderful! I left off the melted chocolate on top -- the bars are perfect without it. Very decadent but pretty easy to make. I did find I had to add more flour to the crust to make it less sticky (extra 2/3 c), but otherwise, they are totally awesome!
posted:
4/13/2011
Just okay, not good. They stuck to the pan and were difficult to get out without mangling them. Didn't like the balance of chocolate to pecans. Not worth the calories.
posted:
1/26/2011
Unbelievable!! So delicious, I made these for my Christmas party and my friends loved them!!
posted:
12/28/2010
These bars are so delicious! Made them to give as xmas gifts and everyone loved them. Will definitely make them again!
posted:
12/10/2010
easy to make & sooo yummy!
posted:
12/5/2010
Easy and my family loved it!
posted:
12/1/2010
Really Good! Even my "anti-nut" sons liked it. I melted chocolate morsels to drizzle over the top.
posted:
11/30/2010
A reviewer says "too much chocolate"...????? Don't believe them! This dessert is sweet and chocolaty and heavenly!! With pecans thrown in for good measure! Read all of the reviews and melted the chocolate/syrup while the bars were cooling and cooked for about 30-minutes....and the results were simply delicious!! Besides being the first goody gone from the dessert buffet at a HarvestTea ~ the entire pan of these mouth watering delectable little bars did not even make it to the table. . . that's how good they are!!!
posted:
11/29/2010
This was so fantastic! They were absolutely the best fresh. I only left the in the oven for 25 minutes and they were perfect. I took them to work and they were gone with in 20 minutes. Everyone was asking for the recipe, luckily i had printed some out from kraftfoods.com :)
posted:
11/16/2010
Great recipe. I did throw chocolate chips on top when I took it out of the oven, let them melt and spread around rather than drizzle the chocolate. Thanks, will be making again soon.
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