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Chocolate-Pecan Pie Bars

Chocolate-Pecan Pie Bars recipe
photo by:kraft
You'd have to bake a lot of pies to please a crowd—but this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars makes 48 servings!
time
prep:
40 min
total:
1 hr 45 min
servings
total:
48 servings
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posted:
12/14/2005
It was a wonderful treat. There were a bit too sticky when they were warm, but after they cooled, it was a great treat. I would make these again.
posted:
12/14/2005
I made this recipe to take to a cookie exchange on the day of the exchange. They were still warm when I cut and took them out of the pan. I put them in the same container as some cookies that had turned out a little crispy. By the time I got to the exchange, ten minutes away, the bars had cooled and also softened up the cookies. The following day I received rave reviews on both. I made them again the following week to take to a Birthday party. The guys were stuffing them in their pockets, supposedly to take home to wives that couldn't make the party. At least one made it home to a loved one because she called for the recipe. These were easy to make and turned out great. I left a couple on a plate in my kitchen for anyone who wanted one but everyone was afraid to take one. After a few days there I was going to toss them because I didn't think anyone else wanted any more. The family had a brawl fighting for the last few. They didn't want to take them from me until they knew I was through
posted:
12/12/2005
can i serve this warm?
posted:
12/10/2005
These were very good but got hard after a few hours
posted:
11/18/2005
Tasteful delight to the mouths sences.
posted:
11/12/2005
I added coconut for even more delicious taste...asked to share recipe several times
posted:
8/30/2005
when I made this recipe I added raisins for a bit of added sweetness and moisture. It was a nice compliment to the pecans and the chocolate.
posted:
7/4/2005
too dry for my taste. The crust was good though.
posted:
3/24/2005
Since furnishing the Chocolate-Pecan Pie Bars for a club meeting, the recipe has been making the rounds among members. It continues to be hit !
posted:
1/29/2005
I made this at Xmas time and gave it as gifts. It was the best ever. I can't wait to make them again and for any occasion.
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