Chocolate-Pecan Pie Bars

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photo by:kraft

Super-easy chocolate drizzle topping over pecan bars with a flaky, buttery crust? Ladies, start your mixers.

time

prep:

40 min

total:

1 hr 45 min

servings

total:

48 servings

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What You Need

cup butter or margarine, softened

cups flour

cups sugar, divided

1/4

tsp. salt

1-1/2

cups light corn syrup

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

eggs, beaten

1-1/2

tsp. vanilla

2-1/2

cups chopped PLANTERS Pecans

Make It

HEAT oven to 350ºF.

BEAT butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.

MEANWHILE, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until completely melted. Add remaining sugar, eggs and vanilla; mix well. Stir in nuts.

POUR chocolate mixture over warm crust; spread to evenly cover crust. Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.

MELT remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.

Kraft Kitchens Tips

Easy Cleanup

Line pan with foil with ends extending over sides; spray with cooking spray, then use as directed. Lift cooled dessert from pan with foil handles before cutting dessert into bars. Not only are the bars easier to cut, but cleanup is also a snap!

Use Your Stove

Prepare and bake crust as directed. Cook corn syrup and chocolate in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.

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a cook

posted:12/12/2005

can i serve this warm?

teena751

posted:12/10/2005

These were very good but got hard after a few hours

a cook

posted:11/18/2005

Tasteful delight to the mouths sences.

huntersmeme

posted:11/12/2005

I added coconut for even more delicious taste...asked to share recipe several times

BARBARA13221

posted:8/30/2005

when I made this recipe I added raisins for a bit of added sweetness and moisture. It was a nice compliment to the pecans and the chocolate.

weezie79

posted:7/4/2005

too dry for my taste. The crust was good though.

a cook

posted:3/24/2005

Since furnishing the Chocolate-Pecan Pie Bars for a club meeting, the recipe has been making the rounds among members. It continues to be hit !

a cook

posted:1/29/2005

I made this at Xmas time and gave it as gifts. It was the best ever. I can't wait to make them again and for any occasion.

keitha315

posted:12/27/2004

I used light corn syrup and brown sugar for the crust. Also used chcolate chips (since this is what I had on hand.) Turned out really good, easier than pecan pie, more servings for gatherings. Will make again!

ermacbeth

posted:3/5/2004

Comments were. "To die for!"