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Cheesy Mexican Chicken

Cheesy Mexican Chicken recipe
photo by:kraft
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
11/17/2013
Very good, I used tortilla chips instead of corn and added extra cheese and chicken, cooked it an extra 5 minutes..the only issue is that it could be more juicy and creamy so maybe double the soup..will try it again and tweak it to my families liking
posted:
3/4/2013
Very good & easy. I added black bean to the soup mix and only used half the taco seasoning.
posted:
3/3/2013
I add a cup of sour cream to the soup and milk mixture. Then I serve with yellow rice and black beans. It is a hit every time I make it and am always asked when I'm going to make it again! We're having it tonight and everyone is very excited to eat! DELICIOUS!!
posted:
1/22/2013
Tasty, but needed a bit more flavor. I added whole roasted green chilis on top of the chicken breasts and then a layer of salsa. I agree with other comments about adding the corn chips at the end to ensure they are still crunchy.
posted:
12/5/2012
Awesome! My husband accused me of sneaking my grandmother in to cook for us lol! I added refried beans the second time, so good!
posted:
11/29/2012
Not bad but could be better!
posted:
10/10/2012
Great! I butterflied the 2 thick parts of each chicken beast half (slicing horizontally from middle almost to edge, then opening outward). I used black beans underneath and added the corn chips near the end of cooking. We did a condiment bar so people could add their own stuff: more chips, sour cream, salsa, jalapeños, and avocado. Oh, and I doubled the sauce!!
posted:
9/28/2012
I didn't pound anything and since it is cheaper to buy regular boneless-skinless breasts and fillet them I just did that. They were about 1/2 in thick without pounding. This was easy and yummy. I actually used 4 medium breasts filleted, making 8 halves and there was still plenty of sauce. I wouldn't go the full 10 on the second bit if you have a warmer oven but the kids and I scarfed this down and not really unhealthy. A winner for us!
posted:
3/1/2012
i didn't want to pound the chicken so i just bought a bag of frozen chicken breast halfed filets and the dish turned out good. The fritos make the whole dish I recommend using ALOT!!
posted:
2/14/2012
I was really good and easy to make!
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