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Cheesy Mexican Chicken

Cheesy Mexican Chicken recipe
photo by:kraft
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
6/9/2006
Very tasty. An easy way to spice up chicken and rice. My husband and kids loved it. So did I. I will certainly make it again.
posted:
6/8/2006
I have made this many times now and my family loves it! There is never any leftovers. My daughter has asked that this be made a weekly menu addition. Very tasty and filling.
posted:
5/31/2006
It's the only thing I make that my boyfriend likes! I serve it w/ Spanish rice instead of plain and it makes it even yummier!
posted:
5/21/2006
I took the leftovers to work the next day and shared with my office staff. They both LOVED it and I gave the recipe. We all make this quite often
posted:
5/2/2006
The whole family loved it! The sauce was great. Will definitely make again!!
posted:
4/25/2006
This recipe looks excellent, was very easy to make, but just tasted awful. Not worth the calories, or time.
posted:
4/6/2006
I took this over to my son-in-law, who is a very fussy eater. He said it was a definite "make again". I served it with rice as suggested and the sauce is sooo good that you just couldn't get enough of it. Definite make again. Excellent!
posted:
4/4/2006
I loved this recipe. I am not a big chicken breast fan since they tend to be dry and tough. This was great the chicken was moist and wonderful flavor.
posted:
4/2/2006
Loved it! The chicken was very moist.
posted:
2/22/2006
This is one of our family favorites!
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