Cheesy Mexican Chicken

photo by:kraft

Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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nyreedawnknight

posted:6/8/2006

I have made this many times now and my family loves it! There is never any leftovers. My daughter has asked that this be made a weekly menu addition. Very tasty and filling.

a cook

posted:5/31/2006

It's the only thing I make that my boyfriend likes! I serve it w/ Spanish rice instead of plain and it makes it even yummier!

dabralady

posted:5/21/2006

I took the leftovers to work the next day and shared with my office staff. They both LOVED it and I gave the recipe. We all make this quite often

tonibaby

posted:5/2/2006

The whole family loved it! The sauce was great. Will definitely make again!!

sharongrr

posted:4/25/2006

This recipe looks excellent, was very easy to make, but just tasted awful. Not worth the calories, or time.

shiptonl

posted:4/6/2006

I took this over to my son-in-law, who is a very fussy eater. He said it was a definite "make again". I served it with rice as suggested and the sauce is sooo good that you just couldn't get enough of it. Definite make again. Excellent!

wahmof4in05

posted:4/4/2006

I loved this recipe. I am not a big chicken breast fan since they tend to be dry and tough. This was great the chicken was moist and wonderful flavor.

pickyeater17

posted:4/2/2006

Loved it! The chicken was very moist.

tashby7

posted:2/22/2006

This is one of our family favorites!

MJwrabbit

posted:2/11/2006

Very, very good!!!