Cheesy Mexican Chicken

photo by:kraft

Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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julietpost

posted:1/28/2006

My husband adored this. And admittedly, I thought it was pretty good myself. Easy, easy, easy, and lots of flavor. I served it with the Corn/Rice casserole and they were a lovely match. The only thing I did differently was to halve it, as there are only two and a half of us, and also make my own taco seasoning. Will make again.

Stacey6574

posted:12/28/2005

Always looking for a new way to make chicken with lots of flavor and this definitely fits the bill.

liz1922

posted:12/11/2005

I would use low sodium soup and taco mix. It was a little too salty.

arenae42

posted:12/7/2005

This recipe has become a family favorite!

angelbear20_01

posted:12/6/2005

My mother-in-law and I loved this dish, but my husband didn't like it.

agardette

posted:11/28/2005

Real easy to make- came out better than expected! Making it again next week.

a cook

posted:11/18/2005

This was easy and delicious. Even picky children will love it - it tastes like tacos! Fantastic served with sour cream!

lilstarlite17

posted:11/9/2005

Oh...this recipe is just wonderful!. I made this with everything except I left out the corn chips on top for my daughter who is going on 2 yrs, but my husband ate the chips on the side with a dab of sour cream! He loved it. I cooked Minute white rice and canned Green Giant white & yellow corn. Will be making this again. Yummmmy!!

stephdd

posted:11/5/2005

Outstanding! I may try and actually cook the rice in the oven with the chicken and sauce and possibly add chiles, beans, corn, etc. I also thought about possibly using the sauce as an actual chip dip and add hamburger/sausage and chiles.

korner_13

posted:11/3/2005

This ia an awesome chicken recipe! My investment club lovrs it!