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Cheesy Mexican Chicken

Cheesy Mexican Chicken recipe
photo by:kraft
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
2/11/2006
Very, very good!!!
posted:
1/28/2006
My husband adored this. And admittedly, I thought it was pretty good myself. Easy, easy, easy, and lots of flavor. I served it with the Corn/Rice casserole and they were a lovely match. The only thing I did differently was to halve it, as there are only two and a half of us, and also make my own taco seasoning. Will make again.
posted:
12/28/2005
Always looking for a new way to make chicken with lots of flavor and this definitely fits the bill.
posted:
12/11/2005
I would use low sodium soup and taco mix. It was a little too salty.
posted:
12/7/2005
This recipe has become a family favorite!
posted:
12/6/2005
My mother-in-law and I loved this dish, but my husband didn't like it.
posted:
11/28/2005
Real easy to make- came out better than expected! Making it again next week.
posted:
11/18/2005
This was easy and delicious. Even picky children will love it - it tastes like tacos! Fantastic served with sour cream!
posted:
11/9/2005
Oh...this recipe is just wonderful!. I made this with everything except I left out the corn chips on top for my daughter who is going on 2 yrs, but my husband ate the chips on the side with a dab of sour cream! He loved it. I cooked Minute white rice and canned Green Giant white & yellow corn. Will be making this again. Yummmmy!!
posted:
11/5/2005
Outstanding! I may try and actually cook the rice in the oven with the chicken and sauce and possibly add chiles, beans, corn, etc. I also thought about possibly using the sauce as an actual chip dip and add hamburger/sausage and chiles.
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