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Cheesy Mexican Chicken

Cheesy Mexican Chicken recipe
photo by:kraft
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
11/3/2005
This ia an awesome chicken recipe! My investment club lovrs it!
posted:
10/10/2005
My family really enjoyed this dish. It was quick and yummy. I didnt think my husband would like it but he asked for it a second time.
posted:
9/12/2005
my husband and i loved this recipe! the extra "sauce" was yummy mixed with the rice. very good meal!
posted:
8/25/2005
Very good for a fast mid-week dinner! My family enjoyed it.
posted:
8/22/2005
very good and simple i made it a bit different. i bought bone in chicken and slow cooked it in a crock pot. then i took all the meat off the bones. and served the whole mixture over the rice. i think it would have been alot better with crushed chips instead.
posted:
8/19/2005
I have made this a few times for my family, and we all love it. I like to serve it with black beans and corn. I didn't think my husband would like it because he is a little picky, but I never seem to have left overs with this dish!
posted:
8/16/2005
It is very quick and easy. And it is very very good!! Everyone should try this.
posted:
7/30/2005
This is an easy, excellent dinner to make. It is quick and a nice change from the everyday meals.
posted:
7/7/2005
my children loved it...will definitely make this one again!
posted:
4/1/2005
I prefer to use Kraft's Mexican 4 cheese variety rather than the cheddar.
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