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Cheesy Mexican Chicken

Cheesy Mexican Chicken recipe
photo by:kraft
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
3/11/2005
This recipe is great, it has tons of flavor and is far from the usual boring chicken or taco recipes.
posted:
3/1/2005
add the corn chips at the end when adding the final cheese....this doesn't make them soft.
posted:
2/28/2005
This is very good and easy to make. We really enjoy it.
posted:
12/3/2004
yummy!
posted:
12/2/2004
I HAVE MADE THIS RECEIPE SEVERAL TIMES. MY VERY PICKY BOYS ENJOYED THIS MEAL. I USED TOSTIDOS GOLD TORTILLA CHIPS IN THE RECEIPE. THANKS A BUNCH KRAFT
posted:
11/23/2004
Very easy, my husband loved it!
posted:
11/17/2004
Very good and easy! Served to friends who also loved it!!
posted:
10/17/2004
It was kind of dry but very tasty!
posted:
8/18/2004
This was tasty. It remided my kids of taco bell. Next time I would cook it in a crockpot and allow the chicken to shred, then make burritos or tacos out of it.
posted:
7/7/2004
Excellent and easy, i have also made this using the slow cooker, adding the chips at the end of cooking time, everyone loves it.
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