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Cheesy Mexican Chicken

Cheesy Mexican Chicken recipe
photo by:kraft
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
4/7/2004
This recipe is so tasty. It taste even better when you add extra cheese and soup. It's the bomb..
posted:
3/27/2004
Very good flavor and the chicken stayed tender. Next time my family/friends would like the chips to stay out of the recipe and crushed on top of the chicken after it is out of the oven.
posted:
3/24/2004
This recipe was so easy to prepare. I made it in the morning, and just before popping it in the oven for supper, I added the corn chips. I was so surprised how the family loved this dish.
posted:
3/3/2004
very good recipe. my whole family liked it.
posted:
2/25/2004
My husband said he could eat this meal every night. It was a big hit!!!
posted:
2/19/2004
This was a really easy recipe i also added black beans and corn like was suggested by another member it was really good everyone liked it and asked for seconds.
posted:
2/11/2004
This is the one recipe my husband requested for his special Valentines Day Dinner. Try it once and you won't be disappointed with the results!!
posted:
1/16/2004
This was fantastic!! I added some leftover black beans and corn before baking, and it tasted great. My husband couldn't stop talking about it!
posted:
1/15/2004
posted:
1/5/2004
K:1153 v0:52510
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