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Cheesy Mexican Chicken

Cheesy Mexican Chicken recipe
photo by:kraft
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
10/13/2009
Yum Yum!! Wow this was sooooo good!! Of course I added extra cheese...My family LOVED this meal!
posted:
10/8/2009
Delicious! The chicken was juicy, the sauce had a little tang. My family loved it.
posted:
9/10/2009
Smelled great, but it was soooo bland :( I would definitely season the chicken before making this.
posted:
8/12/2009
This was great, next time I would put the chips on afterwards so that they stayed crispy.
posted:
5/8/2009
This is very good!
posted:
4/30/2009
My family loved it!! I cut the chicken into chunks just so it would be easier since I have 3 young kids but it had really good flavor, everyone loved it. I will make it again
posted:
4/30/2009
This was really good and very easy to make. I loved the sauce and the chips on top were a nice touch and added a bit of crunch. The only negative is that it needs more sauce. Next time I will try upping the wet ingredients a bit to make more sauce. Overall, my family loved this recipe and I will be making it again for sure.
posted:
4/8/2009
The sauce was great! I made this with bite size chicken chunks over white rice. My husband didn't like the sound of the recipe, but ate 2 helpings and took the leftovers to work! Both of my boys liked this as well!
posted:
4/5/2009
This recipe was great. The only thing I would do next time is put the chips on afterwords so that they can be crispier or maybe put half on at cooking time and then put the rest after it's done cooking.
posted:
3/30/2009
My picky eater and his friend loved this recipe.I made white rice and spanish rice. I Liked the chicken better with the white rice and the men liked the spanish rice. I This was a hit at our house and I will make this again.
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