Cheesy Mexican Chicken

photo by:kraft

Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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Aimazon

posted:3/23/2009

I share this recipe with everyone I know. Even my picky husband loves this dish. I definitely use the Mexican 5 cheese blend instead of the cheddar for the added flavor. It is a dish that's sure to please and easy to make! Amy

meatymeggy

posted:3/6/2009

It was delicious, and all my guests loved it too!

chiposhea

posted:3/5/2009

The whole family loved it. I think it would have been better with diced or shredded chicken but it was still good

katienjustin

posted:2/12/2009

It was good, but nothing special. I don't think i would make it again

bfeyes

posted:2/5/2009

This was excellent. Be sure to use all the soup seasoning mix!

leslieb13

posted:1/29/2009

Awesome! Add some corn and black beans next time. you could even layer in some corn tortillas instead of chips to make it like an enchilada casserole.

a cook

posted:1/25/2009

I made this meal for my sister and her family after her 3rd baby was born. It was easy to assemble and all they had to do was put it in the oven! I made rice for the side. They called me immediatly to say how different it was and how much they loved it! A great meal to make if you are helping someone out! A++++

a cook

posted:1/13/2009

Tried this today--- added pureed red & yellow bell peppers to the sauce (to sneak some extra veggies in), and actually used lean pork (boneless) chops. I didn't add quite as much milk due to the water content of the peppers. Regardless, it was delicious! Better than I expected, and the entire family (4 kids) enjoyed it too.

a cook

posted:1/1/2009

We would add more corn chips to the mix. Also, I used brown rice and it tasted great! This had lots of flavor - very good and simple! My kids even ate it!

jencooper101902

posted:12/31/2008

I read all 137 ratings and I was deterimend to try it out. It ws amazing. I too, will chopp up the chicken next time and use tortillas to make a chicken enchilada cassarole, but only because it lends itself to that. It was wonderful the way it was. My husband and 3 year old son gobbled it up!