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Cheesy Mexican Chicken

Cheesy Mexican Chicken recipe
photo by:kraft
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
8/6/2008
It was Great
posted:
8/3/2008
This dish was terrific. I loved it but not only that my 6 yr old major picky eater who won't try anything liked the smell of it cooking and actually ate it right up! Will make this again for sure.
posted:
7/22/2008
I loved the flavors in this recipe!! It was the first time in a very long time my kids didn't ask for ketchup with their chicken. I could probably eat this every night.
posted:
7/21/2008
Yummy and very easy to make.
posted:
6/18/2008
tastes great! my husband and i loved it so much and will for sure make it again often.....very easy, very good
posted:
6/12/2008
This was a great recipe!! Like most Kraft foods recipe I added a little extra spice. My husband is very picky and he really liked it!
posted:
4/23/2008
GREAT FLAVOR! I couldn't believe how easy this was. I did add extra taco seasoning.
posted:
3/24/2008
loved it!! We had a friend staying with us the night I served this meal, and he loved it as well! Wouldn't change a thing about this recipe, and will definitely make it again...yummy!!
posted:
2/28/2008
This was a hit with my family! I only used a partial package of Taco seasoning, 1/2 can of soup and a large scoop of sour cream and only a handful of chips to try to cut down on the saltiness...It seemed to work great! Will make again!
posted:
2/27/2008
My Husband loved this meal.
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