Cheesy Mexican Chicken

i have now made this afew times but i use the hot and spicy taco mix it is delicious

way too salty, and even more saltier as leftovers the next day! If you cut down on the salt, the flavors are good.

This was good, but a bit salty. I will go for lower sodium versions of some of the ingredients. We also added steamed green bell peppers and green onion, which also added some nice flavor and color. Overall, it was pretty good.

It was a bit salty, but I just used the lower sodium taco seasoning. Everyone loved this...even our 4 year old twins.

My husband is a picky eater and a novice cook. This was easy for him to make and we both loved it. We did wait and add the fritos until the end though. We have made several times and still love it.

My family thought it was too salty and did not care for it. They asked me not to make it again.

Mu husband and my picky eater sister loved this! I'll make it again for sure!

My husband loved this. He is not a big fan of chicken dishes without some type of coating so I added only one minor variation. I used shake and bake for the chicken and baked for 15 minutes. Then I added the rest of the ingredients and baked for 30 and served with sour cream and spanish rice. The chicken breasts I had were pretty big so this extra cook time did not dry out the chicken. Delicious. I Can't wait to make it for family and friends.

This is the easiest, fastest, most flavorful chicken dish I have ever had. I took the advice of other commentors and used Mexican rice and it was delicious!

This recipe was sooo good and easy to make, the chicken was so tender and yummy! I will make this over and over again! I did make it with Spanish Rice and it was very good. My husband was really impressed and so were my kids.