Cheesy Beef Enchiladas

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photo by:kraft

Skip the fuss of dining out and serve a hearty, cheesy ground beef–filled enchilada bake that's ready in no time.

time

prep:

15 min

total:

35 min

servings

total:

6 servings

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a cook

posted:7/6/2005

This has got to be the easiest recipie to make! The few ingredients makes it even easier. This was very tasty and all the family loved it. Definitely a hit for a busy mom to make.

rmsantana00

posted:7/5/2005

I thought they were very good but my husband wouldn't eat them because of the big tomato,onion and chile chunks. Next time I'll puree the salsa to get the same flavor but without the big chunks.

mareshah

posted:6/25/2005

My family and I enjoyed this recipe, but I think the next time I make this recipe, I will use corn instead of flour tortillas.

Dragon2000

posted:6/23/2005

This is so easy to make. I suggest using Kraft Mexican cheese in place of the cheddar. We topped ours with some sour cream and it was great!

Rsue6

posted:5/10/2005

We like corn tortillas.Can I do this with them? Also mine are alway's soggy, can you tell me why? <<< From Mary, Kraft Kitchens Expert ~ Corn tortillas can be substituted for the flour tortillas. Warm tortillas as directed on the package before rolling to avoid tearing. >>>

rosandra_holland

posted:4/27/2005

It's so delicious it's hard to believe it's so easy to make! We did not have any left overs. My husband loved it!

a cook

posted:4/15/2005

YUMMY!!!!!!!!!! This will be a regular recipe in our house.

shy052

posted:4/13/2005

this recipe was quick and simple for me to follow i added red pepper for that extra spicey flavor

bkrichardson

posted:4/7/2005

The whole family loved it. Very easy to prepare. I used medium salsa which really gave it a kick!