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Cheesy Beef Enchiladas

Cheesy Beef Enchiladas recipe
photo by:kraft
Skip the fuss of dining out and serve a hearty, cheesy ground beef–filled enchilada bake that's ready in no time.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:2/19/2003
I added taco seasoning and a little water to meat after it was cooked. Turned out wonderful! My kids couldn't get enough, and my picky husband loved it also.
posted:2/5/2003
IT'S EASY, IT'S GOOD & MY FAMILY ENJOYED IT & THAT'S VERY IMPORTANT TO ME...
posted:1/31/2003
posted:1/21/2003
posted:1/19/2003
these were really good. just make sure if you use corn tortillas to heat them before you roll them up or else they will tear.
posted:1/8/2003
My family really liked this recipe. All I changed was that I added a taco seasoning. It was quick, easy and good!
posted:10/29/2002
Fast and easy. Taste great!
posted:10/27/2002
This was a very tasty recipe and easy to prepare!
posted:10/26/2002
Wonderful...I added taco seasoning to beef for an extra flavor.
posted:10/25/2002
Of all the enchiladas recipes that I have my family loves this one the best. They love the 'homemade' version better than any restaurant version. It is especially great served with spanish rice as a side dish.
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