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Cheesy Beef Enchiladas

Cheesy Beef Enchiladas recipe
photo by:kraft
Skip the fuss of dining out and serve a hearty, cheesy ground beef–filled enchilada bake that's ready in no time.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
4/15/2009
Very easy to make, especially during the busy work week! Taste wonderful. I also added shredded cheese to each torilla before I rolled it. We love cheese!
posted:
4/14/2009
My kids loved this recipe. I put some garlic salt in with the salsa to season the meat. I also put sour cream on top and served it with spanish rice. My kids had two helpings and wanted more. Great recipe.
posted:
4/14/2009
I would make it again without all the picante sauce, it didn't really taste very much like enchilada's. I would also use corn tortillas next time. I would also spice up the meat a little.
posted:
4/7/2009
This was a keeper. DEFINATELY need to up the meat mixture by 50% or even double it. I used mexican cheese blend as well. We served this with spanish rice.
posted:
4/4/2009
I liked how easy this was to make. I am going to add enchilada sauce and taco seasoning next time!
posted:
4/3/2009
Very quick and easy. Added garlic, taco seasoning, onion for extra flavor. Served with sour cream, extra picante and black beans. Family liked a lot, will make again.
posted:
4/1/2009
Very Good.
posted:
3/31/2009
I loved this recipe. It was quick and easy and very cost effective to prepare. My 4 year old son was able to help me prep and He LOVED the enchiladas. I also added tossed salad as the side
posted:
3/18/2009
It was the BEST thing I have ever made. My husband gobbled it up so fast! And I doubled the ingredients!! Thanks!!
posted:
1/22/2009
Pretty basic, but quick and tasty. I also add a little taco seasoning to the meat and garnish with sour cream.
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