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Cheesy Beef Enchiladas

Cheesy Beef Enchiladas recipe
photo by:kraft
Skip the fuss of dining out and serve a hearty, cheesy ground beef–filled enchilada bake that's ready in no time.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
7/25/2005
We did not like this one so. We weren't fond of all the salsa. We probably won't make it again.
posted:
7/21/2005
excellent tasting and quick to make if your in a hurry
posted:
7/11/2005
It Was Really Good! My Family Loved It!
posted:
7/6/2005
This has got to be the easiest recipie to make! The few ingredients makes it even easier. This was very tasty and all the family loved it. Definitely a hit for a busy mom to make.
posted:
7/5/2005
I thought they were very good but my husband wouldn't eat them because of the big tomato,onion and chile chunks. Next time I'll puree the salsa to get the same flavor but without the big chunks.
posted:
6/25/2005
My family and I enjoyed this recipe, but I think the next time I make this recipe, I will use corn instead of flour tortillas.
posted:
6/23/2005
This is so easy to make. I suggest using Kraft Mexican cheese in place of the cheddar. We topped ours with some sour cream and it was great!
posted:
5/10/2005
We like corn tortillas.Can I do this with them? Also mine are alway's soggy, can you tell me why? <<< From Mary, Kraft Kitchens Expert ~ Corn tortillas can be substituted for the flour tortillas. Warm tortillas as directed on the package before rolling to avoid tearing. >>>
posted:
4/27/2005
It's so delicious it's hard to believe it's so easy to make! We did not have any left overs. My husband loved it!
posted:
4/15/2005
YUMMY!!!!!!!!!! This will be a regular recipe in our house.
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