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Cheesy Beef Enchiladas

Cheesy Beef Enchiladas recipe
photo by:kraft
Skip the fuss of dining out and serve a hearty, cheesy ground beef–filled enchilada bake that's ready in no time.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
7/2/2008
This was easy and tasty. I used ground venison instead of beef and low-carb tortillas, and it turned out wonderful. Preparing it a day ahead allowed time for the tortillas to soak up the salsa, so next time I will try either more salsa in the dish or a little cooking spray first. I used a medium heat salsa, which gave it nice flavor, and served with sour cream. This is definitely a recipe to make over and over, and to experiment with.
posted:
6/25/2008
IVE MADE IT TWICE ITS SO GOOD AND QUICK...WE LOVE IT
posted:
6/21/2008
This was delicious! So quick and easy to prepare and my husband and kids loved it!
posted:
5/28/2008
Very good and easy! I would cut out the salsa though for my personal preference.
posted:
4/29/2008
This is such a quick and easy recipe. My whole family liked this meal!
posted:
4/29/2008
Quick, easy, and very good. I used ground turkey and it still turned out great. Will definitely make this one again.
posted:
4/22/2008
VERY quick and easy and oooooooh so yummy! I've made this a couple times now and it's always a crowd pleaser, even with picky eaters!! I love that it's so quick to put together and I usually always have the ingredients on hand, so that's awesome as well. I was pleasantly surprised the first time I had it...I thought it'd be 'ok' but it turned out to be DELICIOUS!!
posted:
4/16/2008
Easy and very YUMMY!
posted:
4/9/2008
holy enchilada. quick and easy! sooo yummy.
posted:
4/3/2008
This recipe is delicious! I made a dish for my boyfriend and I and we ate every last bite. I may add a bit more sauch next time, but it was still very good. I will make this one again!
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