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Cheesy Beef Enchiladas

Cheesy Beef Enchiladas recipe
photo by:kraft
Skip the fuss of dining out and serve a hearty, cheesy ground beef–filled enchilada bake that's ready in no time.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
5/5/2010
Very good just do not add salsa to bottom of pan, makes a sloppy mess, used pam on bottom of pan and used taco seasoning in meat came out great
posted:
3/30/2010
Very good
posted:
12/17/2009
So Good! I've made this recipe several times and it comes out better every time!
posted:
7/8/2009
I thought this was great. It made a LOT. My husband and I only ate 1/3 of the recipe. It was very easy and delicious. I also added some taco seasoning to the beef before I stuffed the shells and I used whole wheat tortillas. Yum!
posted:
6/17/2009
Very tasty... Used taco seasoning, basil, and a lil more garlic pwdr along w/ 2 big heaping tablespoons each of corn and black beans....didn't have but 1 cup of cheddar chz so i used half in meat mixture and half on top...I used mozzarella for the rest of the meat mixture and sprinkled more on top as well...Hubby said he really enjoyed it :)
posted:
6/15/2009
My family LOVED this!! VERY good!
posted:
6/5/2009
the filling was good with the taco mix but the overall meal wasnt that great...if i did make the recipe again, i would not put the salsa on the bottom of the dish, it made the tortillas very moist which basically ruined the whole meal.
posted:
5/3/2009
I'm not a great cook, but the success of this recipe made me feel like one! Awesome!
posted:
4/30/2009
I doubled the meat, and also used taco seasoning. They were great! My husband loved them.
posted:
4/27/2009
The fam loved this...I added black beans and corn to the mixture.
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