Serve with a mixed green salad for added color and texture.
Assemble enchiladas and place in baking dish as directed; top with remaining salsa and cheese. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven for 30 min. or until heated through.
Cheesy Bean Enchiladas
Prepare as directed, substituting 1 can (16 oz.) TACO BELL® Refried Beans for the browned ground beef.