Cheesy Beef Enchiladas

My kids and hubby are somewhat picky eaters. I fixed this and they all liked it, my hubby said make sure you KEEP that recipe.

This recipe was delish! It was super simple too! My fiance and I really enjoyed it! I doctored it up a bit by adding half a packet of taco seasoning to the meat when it was cooking to give it more flavor and I also added a few dried onions to the meat to add flavor. Everything else I followed as the recipe said and it turned out amazing! Will definitely make again!

this dish is so wonderful

it taste great and it's fast to make!!!!!

loved it

An easy and yummy dish that my family and I enjoy and it's in a regular rotation for dinner.

I made it for my kids and they really loved it, and I will make it again.

This is a really good recipe. It was super easy and had just a few ingredients. I did add an onion when I browned the beef. I made it earlier in the morning, refrigerated it, and then baked it for about 30 minutes. My family really liked it. Beware: It is more casserole-type and not restaurant-type enchiladas. But, it's still really good!

This was great! My boyfriend aand I absolutely loved it. I didn't follow the recipe exactly. i used about half the salsa and added a can of refried beans. I layered the bottom of the pan with the salsa and about a third the can or refired beans .. added another third of the can refried beans to the meat mix and then spread a some of the remaining meat mix and a little bit of the refried beans across the top with the remaing salsa and cheese. Came out awesome!!

This was easy and tasty. I used ground venison instead of beef and low-carb tortillas, and it turned out wonderful. Preparing it a day ahead allowed time for the tortillas to soak up the salsa, so next time I will try either more salsa in the dish or a little cooking spray first. I used a medium heat salsa, which gave it nice flavor, and served with sour cream. This is definitely a recipe to make over and over, and to experiment with.