Chicken Tacos

photo by:kraft

Chicken chunks cooked with taco seasoning mix are layered in crisp taco shells with lettuce, cheese and tomato for an easy Mexican entrée.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 2 tacos each

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What You Need

lb. boneless skinless chicken breast, cut into 1/2-inch pieces

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

3/4

cup water

TACO BELL® Crunchy Taco Shells

cup KRAFT Mexican Style Finely Shredded Taco Cheese

1/2

cup shredded lettuce

medium tomato, chopped

Make It

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium heat until cooked through.

STIR in seasoning mix and water. Cook 10 min. or until sauce is slightly thickened, stirring occasionally.

SPOON 2 Tbsp. chicken mixture into each taco shell; sprinkle with cheese. Top evenly with lettuce and tomato.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with steamed rice and cut up fresh fruit.

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.

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a cook

posted:8/27/2003

In our household we have both cardiac and diabetic problems so we are always looking for something fun to make and eat that is still healthy for both of us. This was a wonderful recipe for us to share with dinner guests as well. They raved the entire evening about how good they were. You can imagine their astonishment when I told them how easy it was. My friend even called me later that week to invite us to her home for her version of them. Thank you once again!

Neifer

posted:10/28/2002

These tacos were easy, quick and very tasty. When six little ones come home from school ready for dinner, these things are high on my list for a great dinner!

silyeduck