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Creamy Pumpkin Bars

Creamy Pumpkin Bars recipe
photo by:kraft
One reviewer told us her husband requested that these Creamy Pumpkin Bars become a new tradition in their home on Thanksgiving. To us, that's a win!
25 min
2 hr 25 min
24 servings
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The taste was okay, but it never set right and it was a mushy mess.
it never set up - don't know what went wrong - would like some advise
This was an absolute hit at thanksgiving! I made it without walnuts and the crust is still yummy! I also used sugar free fat free instant pudding and fat free cream chease! It was so good!
does anyone know if you can make the crust without the walnuts in it?
This recipe was very tasty! My husband asked if I could make it a tradition to make this same recipe every year for thanksgiving.
I have made this recipe 2x now and it is FAB! I would let it sit for 24 hours, that way it cuts nicely, like shown in the picture. I made it with Lite Cool Whip and Sugar Free Jello! Very Tasty and lite dessert!
This was a great recipe. I made this for the teens I work with and they loved it. It didn't stay together like in the picture, but everyone loved it any way. I will make it again this Thanksgiving season.
These bars were out of this world, I could just eat the batter alone. I do agree that it needs a kick of some sort. I was thinking E&J Cask & Cream, and it also could use the non-flavored jello stabilizer cuz it had no form at all. Other than that it was excellent!!! Good recipe.
These bars were so good, I agree you should add more pumpkin spice to the batter. I would make this again, yummy!!!!
I thought it was great. I had read the comments other people had made and added more pumpkin spice to the recipe. I also added a package of unflavored gelatin to help hold it together. It worked! Everyone really enjoyed it but have been asked to add some kick to it, maybe some brandy? Will try that next time, maybe in the whip cream.
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