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Mexican Chicken Pizza

Mexican Chicken Pizza recipe
photo by:kraft
Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
3/22/2010
good, but missing something...
posted:
1/25/2010
I used restaurant style salsa, shredded the chicken and chopped the peppers...my kids ate 2 pieces each before they asked what was on it! I also used a refrigerated pizza crust.
posted:
9/28/2009
This was easy and tasted great. I used canned chicken breast instead of whole chicken breasts, and that made it even easier. My family loved it.
posted:
9/19/2009
I followed a previous review suggestion and sauteed the chicken with salt, pepper, and garlic powder. This recipe is an easy and delicious weeknight favorite.
posted:
6/29/2009
This was delicious, I was expecting anything too special but we all really enjoyed it and we will be adding it to our rotation.
posted:
5/10/2009
We make this same pizza at home, a lot - bu with the addition of a Tbsp garlic when cooking the chicken and one half of a red onion added before cooking the bell peppers. I have also mixed bell pepper colors - red and yellow and orange - with colorful results. It always comes out wonderful and is one of our very favorite meals.
posted:
4/7/2009
This pizza was full of flavor and so easy to make. I love how it doesn't use a lot of chicken so it's relatively cheap to make, too. Even the leftovers were delicious!
posted:
10/31/2008
It was great. Sour cream on top makes it even better
posted:
5/9/2008
Very good!!! My husband and my kids loved it! I don't like the cilantro in it and sour cream makes a good topping for it. I will definately make it again!
posted:
4/17/2008
Man this turned out really good. Execpt for my crust, I used the refrigerated crust from phillsbury and it just doesn't ever work good for me. My husband said, "I can't wait to make this again with a crust from the bread maker."
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