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Mexican Chicken Pizza

Mexican Chicken Pizza recipe
photo by:kraft
Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
1/30/2008
I used more chciken than it said to and a little less sauce than it said to. But it was really good. I'll cook it again, soon.
posted:
12/2/2007
Makes a beautiful presentation. If you like mexican food you should like this pizza.
posted:
9/10/2007
This was an excellent version of taco pizza. I added lettuce and sour cream after i served it. I will definently make this one again!!
posted:
9/5/2007
thi is delicious i love it and so does my boyfreind
posted:
1/20/2007
The salsa flavor was a little strong, I'd try to balance it next time with the other flavors. The chicken, peppers, cheese, and cilantro were fabulous.
posted:
11/29/2006
This is a fantastic easy pizza recipe. I have made this pizza on several occasions - for myself and hubby for dinner, for a larger group of people as an appetizer, and also as one of a few pizzas being served to a larger group - and this is always a hit. This pizza doesn't require as much oven time as alot of other recipes, which I find very convenient as well. People often ask for the recipe. I have varied the salsa from time to time, from mild to spicy, depending on the guests, and have also used homemade salsas. Any way I make it, this pizza is very simple, yet is always the first to disappear. Leftovers of this are also great!
posted:
11/3/2006
Loved it!!! It was easy and fast to make.....
posted:
4/10/2006
This was so good. I used the precooked fajita chicken strips and cut them into chunks. I cooked the cilantro in with the chicken and salsa mixture. I served refried beans as a side dish and used it almost like you would a salsa. It would also be good with sour cream on the side. Really fast - really easy - really good. Pick up a bagged salad and dinner is served.
posted:
8/17/2005
this recipe was very delicious and easy to make. i originally made it on monday, and i will make it again on thursday.
posted:
1/24/2005
I baked this in a 9 inch pie pan to give it a deep dish effect. I also added a 1/2 tsp. of italian seasoning and 1/2 tsp. of garlic powder. It was absolutely delicious!
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