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Holiday Cheesecake Presents

Holiday Cheesecake Presents recipe
photo by:kraft
The best things come in small packages. Like diamonds. And cheesecake. Our creamy bites with a graham cracker base are topped with festive designs for holiday perfection.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
32 servings
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posted:
11/22/2006
Instead of gel decorations I made a pineapple topping with 2 cans of crushed pineapple, 4 tsp. cornstarch, 2 Tbs. sugar, & 2 tsp. lemon juice. Drained the pineapple & mixed the cornstarch in well & then added all other ingredients & boiled it for about 45 seconds until it was thick & clear. When it was cool I spread it over the cheesecake. DELICIOSO! Can't wait to try it with peaches.
posted:
11/21/2006
We did NOT like this. Made it twice and not very good!
posted:
11/13/2006
These were great! Even though mine did not turn out as "cute" as the picture - still a huge hit!
posted:
12/27/2005
Yum! I made these for Christmas brunch and they were great! Easy to do, my first time baking cheesecake and it was super easy. And I could make them ahead, great for the busy holiday season. The only thing I will do different next time is decorate the day they will be served. The sugars and gels "melted" into the cheesecake making them look funny, but still tasted great!
posted:
12/18/2005
This was such an easy recipe to make. Everyone loved it. Very light and creamy. And I even cheated and copied the decorations in the picture!
posted:
1/20/2005
Wonderful and very easy to make. My family simple adored it.
posted:
1/18/2005
Very rich; and everyone liked it!!
posted:
1/11/2005
This was a very quick and easy desert to make. All the people I work with loved them
posted:
1/5/2005
I made these for my Christmas party. The little "presents" added a lot of fun to the table.
posted:
1/5/2005
I made these holiday cheesecakes over the holidays and everyone loved them. I also made the cheesecake recipe that you have pictured on the back of your holiday magazine. It was so good I was asked to make it again and it was rated in the top three that everyone had ever tasted.It was great. Thank You George447
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