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PHILADELPHIA Classic Cheesecake

PHILADELPHIA Classic Cheesecake recipe
photo by:kraft
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
time
prep:
20 min
total:
5 hr 45 min
servings
total:
16 servings
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posted:
12/13/2009
This cheesecake was super easy to make. I think next time I might add a little corn starch to help keep it from cracking. Also, I might try adding a bit of sour cream. It was almost too sweet for me (and I love cheesecake) but my boyfriend loved it the way it was.
posted:
11/14/2009
Definitely for special occasions thanks to the calories, but a smooth and wonderful dessert that absolutely rivals restaurant cheesecake. The top of mine did crack, but I topped the cheesecake with strawberry pie filling, which made it both gorgeous and delicious, so the cracks didn't matter.
posted:
11/13/2009
Way easier to make than I thought and very delicious.
posted:
10/7/2009
I made this recipe and it came out to be the most deliciouse cheesecake ever my whole family loved it and always begs me to make it everytime.
posted:
9/3/2009
My family will ONLY eat this cheescake!
posted:
7/8/2009
This recipe was very easy to make and tasted delicious! We used reduced fat cream cheese to cut some of the calories. I would definitely recommend and make again.
posted:
7/6/2009
this was very good everyone loved it
posted:
7/2/2009
Cheesecake is my husband's favorite, so I baked it for his birthday party.(I have never made homemade cheesecake!) He and all the guests loved it! I even let it cool for only 4 hours. You could see the three layers; the cracker crust, the white cheese cake and the golden brown top.I used a silver spring form pan and also added vanilla. I am actually going to make another one tomorrow!!
posted:
6/28/2009
This was my first attempt at a cheesecake. I followed the recipe exactly as written for a dark non-stick pan and my cake was slightly gooey in the middle after cooling in the fridge overnight. I will leave it in a bit longer next time. It still tastes great :)
posted:
6/26/2009
Oh my goodness this recipe came out perfect. I am so glad thatI made it. I have also made it with oreo cookie crust and topped it with strawberries and/or strawberry pie filling. I will make this recipe over and over again.
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