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PHILADELPHIA Classic Cheesecake

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video by: kraft
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
time
prep:
20 min
total:
5 hr 45 min
servings
total:
16 servings
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posted:
10/13/2006
Quick, easy and delicious! I added a pinch of cinnamon to the crust and used an 8" pan (didn't have 9") It cracked some but I think the proper pan would have avoided that. This recipe has been passed on to my daughters. It is a Classic! Thank you, Kraft kitchen.
posted:
10/12/2006
excellent recipe. it has gotten to the point where i have tripled the recipe ...used 6 eggs only...because of the demand. therecipe is easy to play with. Thanks for the recipe, but gosh i now buy 6-8 packages of creamcheese with the groceries.
posted:
9/25/2006
Easy to make and everyone loves the made-from-scratch crust. Great with caramel and crushed pecans on top.
posted:
9/24/2006
Delicous!! I made it for a BBQ party with a berries topping and had requests for more. The topped cracked and it was golden brown, is this normal? The picture doesn´t look like that! How can I prevent this?
posted:
8/22/2006
This is so good and easy to make!! Hubby loved it and ate half of it! Next time I will make it with fruits and whipped cream on top just to make it more fancy and fun to eat! I can't wait to share this recipe with my best friend. Thumbs Up!!!
posted:
8/13/2006
So quick and easy to make!! I love this recipe because you can do so many things with it. Let your imagination run wild with this Classic recipe! It's definitely one of my Kraft favorites!!!!!!
posted:
8/3/2006
Although it takes a little extra time and effort, it is well worth it. I've made this recipe a few times and have always had requests for more. My grandmother wants it as her Christmas present!
posted:
7/1/2006
I use this recipe alot, at every churh bake sales they would always ask me to bake this cheesecake. This is the only recipe i use to bake a classic cheese cake.
posted:
5/10/2006
This is absolutly delicious. Made it for a family gathering and it was a hit! The only problem I had was the topped cracked a bit? Anyway to prevent this. Thanks sc
posted:
5/8/2006
I have made this recipe at least six times now and we (along with many friends) love it. Our motto is the cheesier the better. Love it, love it, love it! It is my claim to fame now. Thanks.
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