Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA Classic Cheesecake

This player is created by Blackwell Team for testing.
video by: kraft
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
20 min
5 hr 45 min
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This is a great recipe. I didn't have a spring pan at the time but this makes enought for TWO store bought gramcracker crust.
I have made an assortment of cheesecakes and this one was by far one of the easiest and the best. My very picky boyfriend loved it... anyone who is scared of trying to make a cheesecake for the first time should try this one, it was super easy.
YUM! My family was amazed that I made a cheesecake that tasted this good. It was hands-down one of the best cheesecakes I've eaten and it was super simple to make. Don't look at the nutritional information if you really want to enjoy it though, it's definitely a special occasion dessert.
Quick, easy and delicious! I added a pinch of cinnamon to the crust and used an 8" pan (didn't have 9") It cracked some but I think the proper pan would have avoided that. This recipe has been passed on to my daughters. It is a Classic! Thank you, Kraft kitchen.
excellent recipe. it has gotten to the point where i have tripled the recipe ...used 6 eggs only...because of the demand. therecipe is easy to play with. Thanks for the recipe, but gosh i now buy 6-8 packages of creamcheese with the groceries.
Easy to make and everyone loves the made-from-scratch crust. Great with caramel and crushed pecans on top.
Delicous!! I made it for a BBQ party with a berries topping and had requests for more. The topped cracked and it was golden brown, is this normal? The picture doesn´t look like that! How can I prevent this?
This is so good and easy to make!! Hubby loved it and ate half of it! Next time I will make it with fruits and whipped cream on top just to make it more fancy and fun to eat! I can't wait to share this recipe with my best friend. Thumbs Up!!!
So quick and easy to make!! I love this recipe because you can do so many things with it. Let your imagination run wild with this Classic recipe! It's definitely one of my Kraft favorites!!!!!!
Although it takes a little extra time and effort, it is well worth it. I've made this recipe a few times and have always had requests for more. My grandmother wants it as her Christmas present!
K:827 v0:52544
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email