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PHILADELPHIA Classic Cheesecake

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video by: kraft
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
time
prep:
20 min
total:
5 hr 45 min
servings
total:
16 servings
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posted:
10/30/2005
This is now the only cheesecake recipe I'll use. I made 2 in one weekend and they both turned out wonderful and received rave reviews. I used 1/3 less fat cream cheese in the second one and I think I actually liked that one better! Either way, this is a keeper.
posted:
9/28/2005
ALWAYS GOOD!
posted:
8/29/2005
Not only is this cheesecake delicious, but it is so easy to make! I had my elementary students help make this cheesecake for a special Mother's Day Luncheon....the Moms thought it was the best cheesecake they have ever tasted!
posted:
7/26/2005
My Mom and I made this for my dad and husband. They LOVED it. Instead of the canned cherries try it as we had it, with a can of peach pie filling on top (or fresh slices work too). YUM YUM YUM!!! Even the kids will like fruit if you give it to them this way! It's very easy to do, so enjoy it every chance you get. We do!
posted:
7/17/2005
I make this recipe at least once a month because it is that easy and it is the best one I found yet!!!
posted:
7/1/2005
It was a hit at all the holidays. My whole family enjoyed and even asked for the recipe.
posted:
6/11/2005
Usually cheesecakes taste like pudding in a crust but this cheesecake dosn't and it is the BEST!!!!!!!!
posted:
6/8/2005
IT WAS SO EASY FOR ME TO DO AND MY FAMILY LOVED IT!!!!!!!!
posted:
6/3/2005
This is the best cheesecake eva! I would definitley make it again. The instructions to make it are perfect. It is so creamy and delicious, and I don't even like cheesecake! Well, I guess, now, I do because this is probably the REAL thing unlike other cheesecakes I've tasted.
posted:
5/25/2005
This was my first attempt at making a cheesecake and it could not have been any easier or taste any better.
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