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PHILADELPHIA Classic Cheesecake

PHILADELPHIA Classic Cheesecake recipe
photo by:kraft
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
time
prep:
20 min
total:
5 hr 45 min
servings
total:
16 servings
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posted:
12/20/2003
This is a great recipe to modify for the low-carb dieter. By subtituting splenda sweetener for the sugar and making it crustless you have a terrific low-carb treat.
posted:
11/29/2003
My first spring form cheesecake! It was awesome! My co-workers are begging me to make it again for our Christmas party! This is a receipe that will stay with me throughout the years!
posted:
11/28/2003
This is the BEST cheesecake I have ever had. I am 16 years old and I can pull it off. The recipe is a no brainer. Have fun and good luck.
posted:
11/26/2003
Every year I use this recipe, my family always gives me two thumbs up! You will NOT be let down if you use this recipe.
posted:
11/26/2003
it easy and enjoy all in the family.thanks
posted:
11/14/2003
posted:
7/30/2003
This is THE ONE. Master this simple recipe first, then you can endulge in the endless variations. But you will always come back to this one, THE ONE.
posted:
5/30/2003
I have made this cheescake many times and it still is a favorite in this house.
posted:
5/6/2003
SUPER easy to make, tastes like very expensive cheesecake at a fine restaurant! Everyone requests this cake at gatherings now!
posted:
4/13/2003
It was creamy, not dry. My family went absolutely wild. I also topped it with canned cherries.
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