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PHILADELPHIA Classic Cheesecake

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video by: kraft
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
time
prep:
20 min
total:
5 hr 45 min
servings
total:
16 servings
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posted:
11/20/2010
I use this recipe every year for Thanksgiving and Christmas. My husband and kiddos favorite!!!!
posted:
11/8/2010
I JUST LOVED IT SO MUCH! IT IS REALLY ONE OF THE BEST!I THINK THAT EVERYONY SHOULD TRY THIS TOO!
posted:
10/28/2010
Truly a perfect cheesecake recipe! Hubby, my kids, and even my friend at work (whom I saved a slice for) loved it. Using an electric mixer, the cream cheese filling doubled in size. The recipe ended up good for 2 pie plates.
posted:
10/12/2010
This is the same recipe that I have used for over thirty years. It can't be beat...
posted:
10/7/2010
the perfect cheesecake i have EVER had
posted:
9/16/2010
cool cake though I haven,t baked it yet.
posted:
9/14/2010
I make it for diabetics by using splendia in place of sugar. I usually use about 3/4 cup of splendia instead of sugar. I also make it in a graham cracker crust instead of a spring pan. it is really good and you don't miss the sugar. the only sugar is in the crust. (1 serving 6gm of sugar).
posted:
8/1/2010
Best ever cheesecake recipe and so simple. Tip: To prevent the top from cracking as soon as you take the cheesecake out of the oven run a thin knife around the outer edge and the top will not crack.
posted:
6/28/2010
Love this recipe and once you've mastered it you will become a MASTER! I have made blueberry cheesecake, chocolate chip cheesecake, lemon cheesecake, etc etc etc. I manage to always impress my family and friends and there's hardly ever any effort involved...the best!
posted:
6/18/2010
This is what my son wants every year for his birthday. It is a favourite for everyone.
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