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PHILADELPHIA Classic Cheesecake

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video by: kraft
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
time
prep:
20 min
total:
5 hr 45 min
servings
total:
16 servings
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posted:
4/29/2010
Perfect!
posted:
3/21/2010
I loved this cheesecake. I would definately make it again and recomend it to my friends. One of the best cheesecakes I have ever made. Love it!!!!<3
posted:
12/23/2009
This cheesecake was so great that noone believed that it was homemade. This will be a new family recipe.
posted:
12/13/2009
This cheesecake was super easy to make. I think next time I might add a little corn starch to help keep it from cracking. Also, I might try adding a bit of sour cream. It was almost too sweet for me (and I love cheesecake) but my boyfriend loved it the way it was.
posted:
11/14/2009
Definitely for special occasions thanks to the calories, but a smooth and wonderful dessert that absolutely rivals restaurant cheesecake. The top of mine did crack, but I topped the cheesecake with strawberry pie filling, which made it both gorgeous and delicious, so the cracks didn't matter.
posted:
11/13/2009
Way easier to make than I thought and very delicious.
posted:
10/7/2009
I made this recipe and it came out to be the most deliciouse cheesecake ever my whole family loved it and always begs me to make it everytime.
posted:
9/3/2009
My family will ONLY eat this cheescake!
posted:
7/8/2009
This recipe was very easy to make and tasted delicious! We used reduced fat cream cheese to cut some of the calories. I would definitely recommend and make again.
posted:
7/6/2009
this was very good everyone loved it
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