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VELVEETA® Salsa Dip

VELVEETA® Salsa Dip recipe
photo by:kraft
This VELVEETA Salsa dip is super-simple to make and can be made into a chili dip or spicy Mexican salsa dip with easy substitutions.
time
prep:
10 min
total:
10 min
servings
total:
20 servings, 2 Tbsp. each
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posted:
1/22/2006
i love cheesedip so this otta be good
posted:
1/21/2006
I am required to make this dish for every family get together. I usually add a pound of sausage and some crushed red peppers to spice it up a bit.
posted:
1/15/2006
Very good with a can of chili!
posted:
1/11/2006
This Recipe is even better if hot browned sausage is added to it.
posted:
1/10/2006
A great party dip. Add a pound of ground beef.
posted:
1/9/2006
This is requested as an entree or a snack for most our get-toethers or Hoidays. We prefer to serve with Nacho and Tostito Chips, it is yummy!
posted:
1/8/2006
I've made this recipe several times and it is always a hit! It's great with Mexican food or as finger food to watch a movie or a football game.
posted:
12/13/2005
I found it too salty. I added cream cheese and more salsa. If I make it again I think I will try sour cream instead of cream cheese.
posted:
10/6/2005
This is fantastic, although, I have never made it with the salsa, but a can of ROTEL tomatoes. Its SOOO gooood!!!!
posted:
5/27/2005
Easy, fast and tastes great! Always a hit!!
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