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VELVEETA® Salsa Dip

VELVEETA® Salsa Dip recipe
photo by:kraft
This VELVEETA Salsa dip is super-simple to make and can be made into a chili dip or spicy Mexican salsa dip with easy substitutions.
time
prep:
10 min
total:
10 min
servings
total:
20 servings, 2 Tbsp. each
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posted:
10/22/2009
I added 1 lb. fried ground beef to it it makes it better.
posted:
10/21/2009
This is a great dip that is super easy to make and taste fantastic.
posted:
10/21/2009
I make this with a can of tomatoes and green chiles (drained) instead of the salsa and add a can of chili as well. Very yummy!
posted:
10/21/2009
My girlfriend makes this recipe but adds browned ground beef to it, everyone loves it.
posted:
10/21/2009
It is so easy and everyone enjoyed it!
posted:
10/21/2009
It was quick and easy. Tasted great too. There were no left overs.
posted:
10/21/2009
I also make this with Original Rotele Tomatoes and Green Chilis but I use the Kraft Velvetta Mexican flavor cheese and after melting the cheese and Rotele together, I keep it in a small crockpot to keep it warm. It is also good served with Tostidos Blue Chips.
posted:
10/21/2009
You can also add chili to this recipe for an extra kick to it.
posted:
10/21/2009
This was simple and quick but if your husband is like mine they want more meat. I add to this 1 lb of browned ground beef or turkey and 1/4 lb of browned ground sausage (for extra flavor) for a meatier dip which really pleased the men in my house.
posted:
10/20/2009
This is so simple -- I usually use Original Rotele Tomatoes with Green Chilli and I melt the cheese in a pot on the stove with tomatoes added. Wonderful dip -has a nice kick everyone seems to enjoy
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