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VELVEETA® Salsa Dip

VELVEETA® Salsa Dip recipe
photo by:kraft
This VELVEETA Salsa dip is super-simple to make and can be made into a chili dip or spicy Mexican salsa dip with easy substitutions.
time
prep:
10 min
total:
10 min
servings
total:
20 servings, 2 Tbsp. each
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posted:
12/28/2006
We love it! My family loves it so much I double the receipe otherwise there isn't enough. I add 1 lb tub of Breakstone's Sour Cream. I also use 1 lb of Veleeta and 1 lb of Mexican Veleeta and don't double the salsa. They especially like when I add 1 lb ground beef and 1 can of beanless chili. The possibilities are endless!
posted:
12/28/2006
I USED ROTEL HOT. THIS IS A EASY AND EXCELLENT RECEIPE.
posted:
12/27/2006
This is a staple in my house, I entertain about 6 times a year, I recently had a friend tell me a party wouldn't be a party at my house without this dip. I make it with one box velveta and one can Rotel. You can vary the spiciness of it with the different kinds of Rotel!
posted:
9/22/2006
It's also delish with 1 lb. browned/drained hamburger or sausage! Yummy!!!
posted:
9/4/2006
My dad made this when I was younger. We've always used Rotel tomatos with green chilis. I like it either way. It's very addictive so be prepared to gain a pound. Michelle
posted:
6/23/2006
yummy and super easy! great to make when friends have just decided to come over!
posted:
6/8/2006
Very good and easy-I also like to use a can of rotel or just tomatos and chilis. It is super fast
posted:
5/31/2006
I thought it was very very veyr HORRIBLE!!!
posted:
4/11/2006
It was DELICIOUS and easy!!
posted:
2/16/2006
Very easy and yummy!!!!
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