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Rich Pecan Pie

Rich Pecan Pie recipe
photo by:kraft
Maple-flavored syrup adds extra flavor and richness to this traditional Southern pie laden with crunchy pecans.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:
11/23/2005
I made this for Thnaksgiving last year. Made it a couple of days ahead of time and transported it about 200 miles. It was absolutley delicious! Everyone raved about it. Thanks for a great and simple recipe.
posted:
9/8/2005
Another recipe that didn't do well because of our very high altitude. Will try it again at our lower altitude.
posted:
12/27/2004
My husband favorite recipe for pecan pie and a snap to make
posted:
12/7/2004
This is really a good pie.
posted:
12/5/2004
I got alot of great comments on this pie. I had to confess it wasn't my recipe. Last year I tried a different recipe. Lets just say it didn't turn out as well as this one. ;) La Rae
posted:
11/27/2004
great, fast, easy, and delicious recipe!!! although instead of 1 cup of maple syrup, i used 1 cup of dark corn syrup. next time i will try the maple syrup to see which one is better.
posted:
11/27/2004
It was very good. I made it with 2 eggs and substituted brown sugar for the regular sugar. It set up very nicely. We plan on making it every year. Very easy and delicious.
posted:
11/10/2004
I loved this recipe. It was very good.
posted:
11/2/2004
This was sooooo good! My family just loved it. I would use one less egg since all three made it pretty jello-y. I am making this for Thanksgiving!
posted:
4/20/2004
Very easy and so good!
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