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Rich Pecan Pie

Rich Pecan Pie recipe
photo by:kraft
Maple-flavored syrup adds extra flavor and richness to this traditional Southern pie laden with crunchy pecans.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:
12/11/2003
There is a similar recipe using Karo Pancake syrup that eliminates the stove top work and its's Great!
posted:
12/7/2003
Totally wonderful and easy. I made one prior to Thanksgiving to try the recipe and it was great. I made 4 more for the holiday and all were eaten! I ran out of pecans or I'd have made more.
posted:
11/9/2003
This was so good!!!! I have never made a pecan pie before and I wasn't sure how the outcome would be. Well my husband loved it and it will be served this Thanksgiving!!!!
posted:
3/27/2003
MY FAMILY THOUGHT THIS WAS THE BEST PIE THEY EVER TRIED.I WOULD SHARED THIS RECIPE WITH ANYBODY WHO DIDN'T KNOW EXACTLY HOW A PECAN PIE IS REALLY SUPPOSE TO TASTE.THIS TOPS THE LINE.
posted:
12/18/2002
This is a great recipe. I'm fixing to make it again,right now!!!
posted:
12/11/2002
You can also substitute 1 cup of melted mayhaw jelly for the syrup and have an awesome and different pie that your family will love
posted:
12/6/2002
awsome
posted:
12/4/2002
Best tasting and easiest pecan pie I have ever tried! A definate keeper!
posted:
12/2/2002
this was the best pecan pie i ever tasted!!!!!!!
posted:
11/29/2002
This recipe was very easy to prepare and I received rave reviews! This pie was gobbled up in a matter of minutes.
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