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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:2/23/2009
This was recipe was very good. I did subsitute the chicken for boneless and I added more cheese, but all in all it was yum!!!
posted:2/11/2009
Very quick and very good. Looked like I had been cooking all day. Really good and chicken was so moist. Linda
posted:2/10/2009
awsome
posted:1/27/2009
My family absolutely loved this recipe. We used a bit more italian dressing than called for, but still was wonderful. We'll be using this recipe over, and over, and over--
posted:1/26/2009
My husband and I both really enjoyed this recipe. I would add a little more italian dressing than what is called. I also used boneless skinless chicken breast instead of bone-in pieces. Overall it was very tasty.
posted:1/25/2009
It was okay. I would add more italian seasoning and maybe cook the potatoes in the microwave a little beforehand.
posted:1/24/2009
Very good!! Will make again!
posted:1/20/2009
Did not like at all, I even used a little more dressing as one poster suggested. Very bland taste, nothing to brag about. Hubby ate it, but wasn't enthusiastic.
posted:1/15/2009
I followed the directions, but there really was no flavor. it was very bland
posted:1/15/2009
Easy to make and really flavorful. We all enjoyed this one. I did add about 1 cup more of Italian dressing.
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