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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:1/14/2009
at first i thought that this recipe would have a little to much Italian but after seeing the kids loving it i knew it was the best and i would definitely make it again you have to try it. you'll love it.
posted:1/8/2009
The chicken was really moist but I had a really hard time getting the potatoes done. They almost needed a little time in the microwave before you put them in the oven with the chicken to soften them up.
posted:1/3/2009
potatos came out way too hard....gonna fry them for breakfast with a few eggs....the chicken was very tasty and very moist..i used chicken breasts ,3, and cut them in to strips...overall i will cook this again
posted:1/3/2009
Very easy, inexpensive and very tasty!
posted:12/23/2008
My husband loved the chicken and the kids loved the potatoes.
posted:12/17/2008
This was okay. It WAS very easy, but the chicken didn't absorb the flavoring. The chicken turned out a little bland, but the potatoes were delicious! Next time, I'll season my chicken more.
posted:12/16/2008
This easy to prepare meal was a home run hit with the kids and more so with the hubby!
posted:12/12/2008
I used boneless chicken breast cut into 1"wide pieces. This was an easy recipe. My family loved it.
posted:12/11/2008
This turned out way better than I had thought it would. However, the potatoes needed ot be cut into smaller pieces. They weren't fully cooked after the full hour even though the chicken was.
posted:12/10/2008
Wow! Simple and tasty even my picky eater loved it. I did cut the potatoes smaller and had no problems.
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