One-Pan Chicken and Potato Bake

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photo by:kraft

One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

4 servings

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jmag222

posted:1/3/2009

potatos came out way too hard....gonna fry them for breakfast with a few eggs....the chicken was very tasty and very moist..i used chicken breasts ,3, and cut them in to strips...overall i will cook this again

William39

posted:1/3/2009

Very easy, inexpensive and very tasty!

corilita

posted:12/23/2008

My husband loved the chicken and the kids loved the potatoes.

a cook

posted:12/17/2008

This was okay. It WAS very easy, but the chicken didn't absorb the flavoring. The chicken turned out a little bland, but the potatoes were delicious! Next time, I'll season my chicken more.

sissypwr

posted:12/16/2008

This easy to prepare meal was a home run hit with the kids and more so with the hubby!

hatetocook2

posted:12/12/2008

I used boneless chicken breast cut into 1"wide pieces. This was an easy recipe. My family loved it.

Dezarata

posted:12/11/2008

This turned out way better than I had thought it would. However, the potatoes needed ot be cut into smaller pieces. They weren't fully cooked after the full hour even though the chicken was.

Jodan5

posted:12/10/2008

Wow! Simple and tasty even my picky eater loved it. I did cut the potatoes smaller and had no problems.

karales12

posted:12/7/2008

I used boneless skinless chicken breast like other reviewers said and it turned out great. This is very easy to make and tastes great.

ATipton04

posted:12/5/2008

This was really good and very easy to make. I think next time I will cook the potatoes in the microwave for a few minutes, though. I used red potatoes, sliced thinly, and some of them weren't as well-cooked as I would have liked. Other than that, it turned out great!