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One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake recipe
photo by:kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
1/20/2009
Did not like at all, I even used a little more dressing as one poster suggested. Very bland taste, nothing to brag about. Hubby ate it, but wasn't enthusiastic.
posted:
1/15/2009
I followed the directions, but there really was no flavor. it was very bland
posted:
1/15/2009
Easy to make and really flavorful. We all enjoyed this one. I did add about 1 cup more of Italian dressing.
posted:
1/14/2009
at first i thought that this recipe would have a little to much Italian but after seeing the kids loving it i knew it was the best and i would definitely make it again you have to try it. you'll love it.
posted:
1/8/2009
The chicken was really moist but I had a really hard time getting the potatoes done. They almost needed a little time in the microwave before you put them in the oven with the chicken to soften them up.
posted:
1/3/2009
potatos came out way too hard....gonna fry them for breakfast with a few eggs....the chicken was very tasty and very moist..i used chicken breasts ,3, and cut them in to strips...overall i will cook this again
posted:
1/3/2009
Very easy, inexpensive and very tasty!
posted:
12/23/2008
My husband loved the chicken and the kids loved the potatoes.
posted:
12/17/2008
This was okay. It WAS very easy, but the chicken didn't absorb the flavoring. The chicken turned out a little bland, but the potatoes were delicious! Next time, I'll season my chicken more.
posted:
12/16/2008
This easy to prepare meal was a home run hit with the kids and more so with the hubby!
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