KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest

One-Pan Chicken and Potato Bake

4 (859)
rate it now!
This player is created by Blackwell Team for testing.
video by: kraft
One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo
Anything Salad
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:12/1/2008
I took the foil off in the last 10 mintues and turned the broiler on to add some browning to the chicken and potatoes. It was pretty tasty all together.
posted:11/29/2008
Excellent. Will make again and again!!
posted:11/17/2008
This was very easy with minimal ingredients. I just made a vegetable and I had a complete meal for my family. It is a real comfort food and the left-overs were even better the next day. I used cut up boneless, skinless, chicken breasts instead of bone-in chicken. I will definitly make this again. It is soooo easy!
posted:11/15/2008
Easy & delicious, was enjoyed by all. Great shortcut to a roasted chicken dinner, with minimum prep time.
posted:11/15/2008
Great recipe! This is a family favorite! I used boneless/skinless chicken breast instead of the bone in. It is so easy to make and tastes so good! I can't wait for it to get out of the oven because it smells so good baking! My husband never eats leftovers but this is one dish he makes an exception for!
posted:11/9/2008
Love this recipe. A family Favorite!
posted:11/9/2008
This is a very good and quick meal. A nice Sunday dinner without having to roast a whole chicken.
posted:11/8/2008
Whole family loves this, have already made it 3 times. Perfect if you have only a few minutes to throw something in a pan, toss in the oven and do something else until it is done.
posted:11/3/2008
Excellent meal - the whole family liked it and it was super easy to make. Next time I am going to try it with boneless chicken in hopes it will be easier for the kids to serve and eat.
posted:10/28/2008
This recipe was pretty good and easy to make. The dressing was little over powering so next time I would cut in half or choose the lite version.
K:2535 v0:52564
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email