One-Pan Chicken and Potato Bake

So easy to make and so delicious. Used Creamy Italian Dressing to give it a different flavor. My family really enjoyed it!

Loved this recipe but I kind of cheated and bought a whole roasted chicken from the supermarket. Once I got it home I cut it into 4 parts. Put it on top of the potatoes, added my ingredients and cooked for about an 1 hour. The chicken was falling off the bones. It was good.

Will make again, the whole family enjoyed it.

Easy to make. Would taste great with some veggies in it too. I used boneless and skinless chicken and it was still super.

The potatoes cooked half way through and the chicken didint come out krispey as expected! I wont make it again.

Super easy for during the week.. I make the potatos with other dishes- smells great cooking..

I thought this recipe was just right and also added some oregano and garlic salt. Very simple and healthy!

I added extra garlic and extra Italian dressings like many of the other posters, yet I still found this dish to not have a lot of flavor. It tasted to me like Italian dressing over chicken and not much more than that. I thought it was disappointing.

This was quick and easy !!! just throw all ingredients in pan .and throw it in oven SIMPLE!!! thats my middle name!!

Will definitely do again! I used both Tuscan and Zesty Italian. I started boiling the potatoes while I was preparing the chicken - that helped keep the potates from being undercooked. It turned out perfect! I also put the chicken on broil to brown it a little. I would suggest turning the chicken over half way through baking so the italian and soak through.