KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

One-Pan Chicken and Potato Bake

This player is created by Blackwell Team for testing.
video by: kraft
One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
Anything Salad
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:9/29/2008
I love it! The Italian dressing gives it wonderful flavor. I've also tried marinating the chicken for about 3 hours in the dressing, then do the recipe as follows, it makes the flavor more intense.
posted:9/27/2008
DELICIOUS and so EASY!! The chicken was so tender you didn't even need a knife. I used reduced fat dressing so this is a healthy delicious meal I will make again!
posted:9/27/2008
Everything came out well done, the italian dressing gave it a zesty taste. Everyone enjoyed it.
posted:9/26/2008
So easy to make! Made this last night for dinner and it was quite tasty. Some of the potatoes weren't cooked all the way through. My son didn't care for the flavor, so next time I may use a different dressing.
posted:9/24/2008
We made this for dinner last night and it was incredibly easy. We loved it! Nice flavor, following the directions resulted in perfectly done chicken.
posted:9/22/2008
You can't get any easier than this one, and it is SO good!
posted:9/21/2008
My Husband, Daughter, Son-in-Law, My Mom and Unlce really liked it..My Daughter and Mom wanted the recipe...It was a great meal to prepare and only take an hour to cook.. I give this recipe a 100 percent.
posted:9/16/2008
Horrible - didn't come out as expected and was barely edible.
posted:9/14/2008
Easy to make but not as flavorful as I expected. My husband liked it and even ate leftovers as lunch.
posted:9/12/2008
The chicken was fantastic, and I'll definitely make it again. We didn't like the potatoes though. They weren't done, even though I sliced them very thin. Plus the Italian dressing was just too much for potatoes. Sure enjoy this website!
K:2535 v0:52564
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email