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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:5/12/2008
Chicken didn't dry out. Cut potatoes into thin wedges so they don't come out hard.
posted:4/30/2008
This was a very simple recipe to put together. We found it to be very tasty and with an added salad a satisfying meal.
posted:4/29/2008
I absolutely love this recipe. I've made it several times and know that it will become a staple of mine. It's very tasty and very easy to make. Simply Delicious!
posted:4/17/2008
My husband loves chicken and potatoes so when i make it he just loves me for it
posted:3/30/2008
I love making this because it is simple and delicious. Using one pan for both the chicken and the potatoes makes the potatoes delicious and the clean up easy.
posted:3/20/2008
My husband is not a chicken eater but he really likes this recipe. The chicken stays really moist and the potatoes are great!
posted:3/12/2008
Yummy! Add extra dressing like everyone says...
posted:3/7/2008
This was so easy to make and it turned out Excellent! Add extra kraft dressing so not to dry out the potatoes. I also added my own seasonings (salt,pepper, oregano, parsley, sage).
posted:2/26/2008
I like how easy this was to make and with the weather being rainy it tasted great and all in one pan lined with foil easy clean-up.
posted:2/22/2008
this needed something extra. the potatoes were not cooked all the way.
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