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One-Pan Chicken and Potato Bake

This player is created by Blackwell Team for testing.
video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
7/7/2008
Quick dish for supper!
posted:
6/18/2008
This recipe was the BOMB!!!!!!!!!!!!!!! i will make this one over and over again!
posted:
6/11/2008
I thought this recipe was very good. I marinated the chicken (I usued 2 chicken breasts) in the zesty italian and pepper beforehand . And I coated the potatoes with it in a bag along with pepper and seasoning salt. Then I put it all in the pan with tin foil. The potatoes weren't quite cooked after an hour so I cooked it an additional 15 min. I added cheese to half for the last 15 min. and the cheese half tasted great! I plan on cutting up the other breast tomorrow for a chicken salad w/zesty italian dressing.
posted:
6/5/2008
This was so good. My Husband loved this receipe. I used more Dressing and cheese and I also added Onions and Green Peppers and baby red potatoes. This was very good and I will probably make this again next week.
posted:
6/1/2008
I have made this so many times since I found it. It's easy to make and my whole family including my 1 year old enjoys it. I use the Chicken Tenders instead of the breast or legs and cut them into strips for easier servings for my family.
posted:
5/12/2008
Chicken didn't dry out. Cut potatoes into thin wedges so they don't come out hard.
posted:
4/30/2008
This was a very simple recipe to put together. We found it to be very tasty and with an added salad a satisfying meal.
posted:
4/29/2008
I absolutely love this recipe. I've made it several times and know that it will become a staple of mine. It's very tasty and very easy to make. Simply Delicious!
posted:
4/17/2008
My husband loves chicken and potatoes so when i make it he just loves me for it
posted:
3/30/2008
I love making this because it is simple and delicious. Using one pan for both the chicken and the potatoes makes the potatoes delicious and the clean up easy.
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