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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
10 min
1 hr 10 min
4 servings
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Quick dish for supper!
This recipe was the BOMB!!!!!!!!!!!!!!! i will make this one over and over again!
I thought this recipe was very good. I marinated the chicken (I usued 2 chicken breasts) in the zesty italian and pepper beforehand . And I coated the potatoes with it in a bag along with pepper and seasoning salt. Then I put it all in the pan with tin foil. The potatoes weren't quite cooked after an hour so I cooked it an additional 15 min. I added cheese to half for the last 15 min. and the cheese half tasted great! I plan on cutting up the other breast tomorrow for a chicken salad w/zesty italian dressing.
This was so good. My Husband loved this receipe. I used more Dressing and cheese and I also added Onions and Green Peppers and baby red potatoes. This was very good and I will probably make this again next week.
I have made this so many times since I found it. It's easy to make and my whole family including my 1 year old enjoys it. I use the Chicken Tenders instead of the breast or legs and cut them into strips for easier servings for my family.
Chicken didn't dry out. Cut potatoes into thin wedges so they don't come out hard.
This was a very simple recipe to put together. We found it to be very tasty and with an added salad a satisfying meal.
I absolutely love this recipe. I've made it several times and know that it will become a staple of mine. It's very tasty and very easy to make. Simply Delicious!
My husband loves chicken and potatoes so when i make it he just loves me for it
I love making this because it is simple and delicious. Using one pan for both the chicken and the potatoes makes the potatoes delicious and the clean up easy.
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