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One-Pan Chicken and Potato Bake

This player is created by Blackwell Team for testing.
video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
3/20/2008
My husband is not a chicken eater but he really likes this recipe. The chicken stays really moist and the potatoes are great!
posted:
3/12/2008
Yummy! Add extra dressing like everyone says...
posted:
3/7/2008
This was so easy to make and it turned out Excellent! Add extra kraft dressing so not to dry out the potatoes. I also added my own seasonings (salt,pepper, oregano, parsley, sage).
posted:
2/26/2008
I like how easy this was to make and with the weather being rainy it tasted great and all in one pan lined with foil easy clean-up.
posted:
2/22/2008
this needed something extra. the potatoes were not cooked all the way.
posted:
2/19/2008
I used a lot more dressing than the recipe called for based on others comments and it made a big difference. I thought it was very good
posted:
2/15/2008
Easy to make, excellent flavor, used orgeno, garlic powder and basil instead of Italian seasoning.
posted:
1/23/2008
It is one of my husband's favorites. I do suggest putting more dressing and cheese on it for more flavor, if not i find it dries up.
posted:
1/19/2008
This was good. Sometimes I make just the potatoes by themselves. -A cook in St. L, MO.
posted:
1/10/2008
Not much flavor even with added seasoning. Easy though.
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