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One-Pan Chicken and Potato Bake

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One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:2/19/2008
I used a lot more dressing than the recipe called for based on others comments and it made a big difference. I thought it was very good
posted:2/15/2008
Easy to make, excellent flavor, used orgeno, garlic powder and basil instead of Italian seasoning.
posted:1/23/2008
It is one of my husband's favorites. I do suggest putting more dressing and cheese on it for more flavor, if not i find it dries up.
posted:1/19/2008
This was good. Sometimes I make just the potatoes by themselves. -A cook in St. L, MO.
posted:1/10/2008
Not much flavor even with added seasoning. Easy though.
posted:1/3/2008
Made several times for my family and guests. It's always a big hit. Easy to make and great tasting.
posted:12/31/2007
I Love this recipe and YES I do make this again and again. It is so E-Z to make and it's good !!!!
posted:12/26/2007
Great recipe and very easy to make. My boyfriend preferred when I used new potatoes and boneless chicken breats instead.
posted:12/20/2007
use butter and sour cream, and i used chicken breasts instead of bone-in chicken. I will make it again and again!
posted:12/19/2007
I used extra dressing and cheese, but it still came out a bit dry. Maybe if it's covered with foil, it would be more moist?
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