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One-Pan Chicken and Potato Bake

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video by: kraft

One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

4 servings

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a cook

posted:12/20/2007

use butter and sour cream, and i used chicken breasts instead of bone-in chicken. I will make it again and again!

susieqz7

posted:12/19/2007

I used extra dressing and cheese, but it still came out a bit dry. Maybe if it's covered with foil, it would be more moist?

a cook

posted:12/14/2007

I used skinless-boneless chicken breast.

robinharp22

posted:12/12/2007

I made it without the Italian Seasoning, but it was very good.

a cook

posted:12/9/2007

I love this recipe! It is very easy to make & you most likely have all of the ingredients in your fridge, we make it like once a week : )

a cook

posted:12/7/2007

I have made this recipe numerous times, it is my go-to recipe when I don't know what to make or I'm in a hurry after work. Comes out perfect everytime and everyone loves it.

heidelynn

posted:12/5/2007

So very easy and quick to make. Any my family loves it. Who could ask for more?

hollihen

posted:11/27/2007

This was an easy recipe that was a hit at our house. My only complaint was that it was a little bland. The next time I make it I will add a little more seasoning to it.

adclarke1

posted:11/27/2007

I've tried making this a few times, but it just doesn't taste as good as it looks or sounds.

a cook

posted:11/19/2007

Love it and have made it several times. I use more dressing and cheese. I will try and add onions and carrots next time.