KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake recipe
photo by:kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/10/2012
Followed recipe to a T, thought the meat and potatoes would have a more vibrant taste what with the seasoning, Italian dressing and cheese, it came out bland unfortunately.
posted:
3/11/2012
very very GOOD and easy!
posted:
2/11/2012
I AM WATCHING MY CALORIES AND I FIND THAT THIS RECIPE GIVES ME WHAT I NEED WITH WHAT I AM TRYING TO EAT AND COUNTING CARBS AND THE CALORIES THANK YOU JOYCE FROM ILL.
posted:
1/31/2012
I used legs and marinated overnight in a little more dressing. All in all, we were not that impressed.
posted:
9/1/2011
Very tasty.I didn't use bone-in chicken, but chicken thighs, and it was totally fine. I followed the advice on previous posts and marinated chicken and vegetables beforehand. Tasted amazing! Also agree with previous posts to baste the chicken and veggies during baking with remaining/extra sauce. However, be careful not to add too much sauce, I had to drain later from going overboard. This prevents everything from getting nice and crispy. I added carrots. Will make again!
posted:
8/13/2011
Very easy recipe. Followed others recommendations and marinaded the chicken first.
posted:
7/8/2011
It was easy and very yummy. I added extra parmesan and some fresh garlic to spice it up a bit which my family liked.
posted:
4/28/2011
This came out so amazingly good I didn't have any left-overs
posted:
1/28/2011
I made this and doubled the recipe, 2 lbs boneless chicken breast, 8 potatoes, and extra dressing. I added some green peppers and onions as well. I thought the potatoes had a really good flavor, the chicken was kind of bland. Husband liked it with barbecue sauce added. I will make it again and maybe marinate the chicken as suggested.
posted:
1/3/2011
It is very delicious and easy to make. I make it with sweet potatoes and I marinate the chicken in dressing for 1 hour before cooking.
K:2535 v0:52564
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email